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Table of Contents
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Halwa
Puri
Ingredients
Method
Sweet rice (Kheer)
Ingredients
Method
Recipes from Devi Durga’s Favourite Foods According to the Puranas
Apupa (Barley Cake) Parmesan Barley Cake
Ingredients
Method
Kushmanda is an Ayurvedic medical gourd.
Kushmanda Stewed
Ingredients
Preparation
Seasonings
Method
Kushmanda soup
Ingredients
Method
Kushmanda curry
Ingredients
Method
Modaka
Ingredients
For the filling
Method
Panasa (Jack-fruit)
Jackfruit Curry
Ingredients
Method
Jackfruit Pakora (fritters)
Ingredients
Method
Plantain. Plantain Curry {Arati Kaya Kura} – (India)
Ingredients
Method
Aranitas {shredded green plantain fritters} – (Puerto Rico)
Ingredients
Method
Green plantain fritters – Spicy (South Africa)
Ingredients
Method
Prithuka
Aval Nanachathu Recipe
Ingredients
Method
Beaten Rice with Paneer Recipe
Batata Powa or Kanda Poha Recipe
Ingredients
Method
Gram (different types of pulses esp. Chana {chickpea} Dal). In Devi pujas the chickpea dal is generally used.
How to Prepare Chana Dal for Devi
Chana Dal Recipe
Ingredients
Method
Coconut Burfi
Ingredients
Method
Devi’s Lemon/Lime Bars
Ingredients
Filling
Method
Kaseru (a.k.a Singhada, shingada or singoda flour).
Singhada Sheera (Water chestnut Halwa {pudding})
Ingredients
Method
Water-chestnut (Singhada) Puri
Ingredients
Method
Water-chestnut potato pakoras (fritters)
Ingredients
Method
Water chestnut, Paneer and green peas curry
Ingredients
Method
Surana (a.k.a Yam, Elephant-foot yam).
Surana or Elephant foot yam chips
Ingredients
Method
Elephant Foot Yam Curry (South-Indian Style)
Ingredients
Method
→
Index
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